Science Explorers
Science Explorers
Learning About Surface Tension: Color Changing Milk

Learning About Surface Tension: Color Changing Milk

What is surface tension? It’s the tension in a liquid’s surface film, which takes up the least amount of space possible because of the fluid’s elasticity. The cohesion of liquid molecules keeps the surface of liquid placid and still. The particles in the liquid will...
Rubber Egg Experiment for Kids

Rubber Egg Experiment for Kids

Have you ever heard of a naked egg experiment?  It’s a trick involving dissolving eggshells — one of those fun kitchen experiments that feels almost absurd to call a lesson. Everyone will want to take part in this cool activity. Why do a rubber egg experiment? It’s a...
Tornado in a Bottle Experiment

Tornado in a Bottle Experiment

Tornadoes are violent winds that create a funnel underneath a storm system. As the winds rotate, they often pick up speed, and eventually, they form what is called a funnel cloud — a column of water droplets, dust and other debris with a tapered shape extending from...
Getting Kids Interested in STEM

Getting Kids Interested in STEM

What’s your child’s favorite subject in school? The common answer is recess or PE, but science, math and other STEM-related subjects aren’t often cited as favorites. Changing how kids feel about STEM can make a world of difference as they move through elementary...
How to Teach Kids About Pollution

How to Teach Kids About Pollution

With climate change continuing to be a hot topic, many parents and teachers are trying to figure out how to teach kids about pollution. It’s important for children to know about it because when they’re familiar with what it is, knowledgeable about its consequences and...
Space Food

Space Food

Have you ever asked yourself, “What do astronauts eat in space?” If so, you’re not alone. When you visit a science center, it’s not unusual to see kids — and some adults — walking around with astronaut ice cream and a few other astronaut foods because they’re curious...
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